Located in Grand Bornand, this character chalet converted into a restaurant since 2003, offers a cuisine where the "homemade" in its place. The chef will discover Cheek of Pork , a Steak with Mushrooms Sauce or the Duck Blueberry. Its typical framework is particularly well suited to the taste of the famous Fondue Savoyarde. Want Reblochon? Share The Reblochonnade together or a Tartiflette with its Country Ham. The Gourmands delight with desserts of pastry.