Welcome uen authentic farm bornandine 1800s.

Located in Grand Bornand, this character chalet converted into a restaurant since 2003, offers a cuisine where the "homemade" in its place. The chef will discover Cheek of Pork , a Steak with Mushrooms Sauce or the Duck Blueberry. Its typical framework is particularly well suited to the taste of the famous Fondue Savoyarde. Want Reblochon? Share The Reblochonnade together or a Tartiflette with its Country Ham. The Gourmands delight with desserts of pastry.

Le Grand Bornand (Town) - General View - South side

The period decor, antiques exposed, contribute to immerse ourselves in this past life with such realism that would not come back amazed at the "grandpa" to feed the fire in the fireplace. Not to mention its beautiful wooden terrace to enjoy the beautiful summer evenings.

Le Grand Bornand in Winter

This lovely restaurant can accommodate groups, disabled people and children (changing table, high chair, small games).
Inventive cuisine and generous, elegant and gracious service in a place full of charm nostalgia.

The Grandpa, Grandma and the rest of the family wish you a good appetite.